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DINNER MENU

Weekend of March 12, 2010

 

leek and celery root bisque, lemon crème fraiche, chives
8.

grilled duck in corn crepes, espresso bbq sauce, green onion crema
10.

gorgonzola torta, black pepper crust, fig-walnut crostini
9.
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organic greens, toasted hazelnuts, buttermilk blue cheese, pear vinaigrette
8.

organic spinach, roasted root vegetables, goat cheese, white truffle oil
9.

cobb salad with shrimp, bacon, roquefort, arugula, watercress,
hardboiled organic egg, avocado, red wine vinaigrette
12.
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seared sea scallops, fresh pea puree, crispy serrano ham,
gremolata, lemon polenta
22.

grilled chicken breast with rose harissa and yogurt marinade, carrot puree,
moroccan cous cous, mango chutney
19.

grilled 10 oz. new york steak, roquefort-porcini butter,
parsley pesto potato gratin, grilled vegetables
28.

caramelized carrot risotto cakes, sage and brown butter
sauce, grilled asparagus and garlic greens, grana curls
15.

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DESSERT MENU

coconut-rum butter cakes, fresh organic strawberries

orange scented bittersweet chocolate cake with candied
blood orange compote

maple-pecan pie, cream cheese crust, bourbon whipped cream

7.

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NOTABLE SOURCES: organically grown coop, draper farms,
ocean beauty seafoods, carlton farms, painted hills

 

 

 

SORRY, NO CREDIT OR DEBIT CARDS ACCEPTED - CHECKS ARE FINE