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DINNER MENU

For the month of July 2011

 

cucumber gazpacho, shrimp and avocado salsa, mango-lime crema
9.

grilled summer vegetable terrine, fromage blanc, herb oil, rosemary flatbread
10.

peanut hummus, pimento cheese spread, deviled egg, pickled vegetables, cornbread
9.

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organic greens, toasted hazelnuts, buttermilk blue cheese, fresh strawberry vinaigrette
8.

shaved summer squash, grana, pinenuts, cherry tomatoes, lemon dressing
9.

organic spinach, house-smoked chicken, quinoa, sweet potatoes, black beans, cilantro,
smoky orange vinaigrette, cotija, fried tortillas
12.

 

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bbq baby back ribs, sticky brown sugar-bourbon glaze, smoked cheddar-
potato gratin, creamy fennel slaw
23.

grilled columbia river king salmon, soy-tamarind marinade over asian peanut slaw,
coconut-jasmine rice
24.

grilled duck breast, sour cherry-port sauce, creamy sage polenta, warm mushroom,
onion and gorgonzola salad
26.

lemon gnocchi, cherry tomato sauté, mint beurre blanc
15.

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DESSERT MENU

blueberry-nectarine cobbler, sweet lemon crème fraiche

chocolate pot de crème, caramel whipped cream,
salted marcona almond shortbread

rosewater pavlova, passionfruit curd, summer berries

 

7.

 

 

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NOTABLE SOURCES: organically grown company, provvista, nicki usa, draper farms,
carlton farms, ocean beauty seafood

 

SORRY, NO CREDIT OR DEBIT CARDS ACCEPTED - CHECKS ARE FINE