DINNER MENU
grape leaves stuffed with basmati rice, pinenuts, currants, feta, prawn satays, red curry marinade, pickled cucumbers, peanut sauce
organic greens, toasted hazelnuts, buttermilk blue cheese, fresh strawberry vinaigrette organic spinach, heirloom tomatoes, fresh corn and ricotta cakes, organic romaine, caesar dressing, grilled chicken, anchovies, grana,
house-smoked salmon, zucchini crepes, grilled corn, pickled red onions, locally grown rack of lamb, bernaise butter sauce, potato-onion galette, smoked duck hash, sweet potatoes, yukon gold potatoes, bacon, coconut risotto, baby bok choy, broccolini, shitakes, cilantro,
DESSERT MENU goat cheese custard, fresh figs, port caramel, lemon-rosemary butter cookies chocolate torte, espresso crème anglaise lemon cornmeal cake, lemon glaze, fresh summer berries
7.
SORRY, NO CREDIT OR DEBIT CARDS ACCEPTED - CHECKS ARE FINE |
| dinner |