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DINNER MENU

Weekend of September 3, 2010

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roasted corn and cumin seed chowder, avocado-cilantro salsa
8.

grape leaves stuffed with basmati rice, pinenuts, currants, feta,
minted yogurt sauce, fresh figs
8.

prawn satays, red curry marinade, pickled cucumbers, peanut sauce
10.

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organic greens, toasted hazelnuts, buttermilk blue cheese, fresh strawberry vinaigrette
8.

organic spinach, heirloom tomatoes, fresh corn and ricotta cakes,
dilled buttermilk dressing
9.

organic romaine, caesar dressing, grilled chicken, anchovies, grana,
polenta bread croutons, fried garlic
9.

 

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house-smoked salmon, zucchini crepes, grilled corn, pickled red onions,
horseradish crema, greens
19.

locally grown rack of lamb, bernaise butter sauce, potato-onion galette,
grilled ratatouille
28.

smoked duck hash, sweet potatoes, yukon gold potatoes, bacon,
leeks, arugula thyme, pear mostarde
20.

coconut risotto, baby bok choy, broccolini, shitakes, cilantro,
kaffir lime leaves, cashew sambal (vegan)
15.

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DESSERT MENU

goat cheese custard, fresh figs, port caramel, lemon-rosemary butter cookies

chocolate torte, espresso crème anglaise

lemon cornmeal cake, lemon glaze, fresh summer berries

 

7.

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NOTABLE SOURCES: organically grown coop, ocean beauty seafoods,
nicky usa, provvista, draper farms, carlton farms, kingfisher farms

 

 

SORRY, NO CREDIT OR DEBIT CARDS ACCEPTED - CHECKS ARE FINE